To be safe, avoid tasting raw batter, filling, or raw cookie dough that contains raw eggs. Although the number of eggs affected is small, there have been cases of foodborne illness caused by contaminated eggs. Centers for Disease Control and Prevention estimate that one egg in 20,000 may be contaminated. Tasting raw cookie dough or raw cake batter than contains raw eggs is risky. Why is it an issue now?"The issue is Salmonella Enteritidis, a harmful bacterium that can be found in raw eggs. "I've tasted cake batter from a mixing bowl since I was a child. Pasteurized eggs in the shell can be found in the refrigerator section of some supermarkets. Eggs in the shell are heated to a temperature that kills bacteria, but doesn't cook the eggs. Today, some manufacturers are pasteurizing eggs in the shell. "I haven't heard about pasteurized eggs in the shell until now. It can be particularly harmful to you and your unborn baby. Listeria monocytogenes is a bacterium that can be found in unpasteurized milk and cheese made from unpasteurized milk. Moms-to-Be: Watch Out for Listeria monocytogenes
Be sure that all the dairy products you consume are made with pasteurized milk. These products may be produced and sold locally, such as on dairy farms or local cheese stores. However, other dairy products, such as some cheeses, are not necessarily made with pasteurized milk. Be Sure Dairy is Pasteurized!Īll milk sold in interstate commerce is pasteurized (heat-processed to kill harmful bacteria).
Powdered egg whites (found in the baking section)Ĭold temperatures keep most harmful bacteria from multiplying, so to prevent the growth of bacteria, keep milk and milk products refrigerated at 40° F (4° C) and follow expiration and "use-by" dates on products. Frozen, pasteurized egg products (found in the frozen food section). Liquid, pasteurized egg products (found in the refrigerator section). Fresh, pasteurized eggs in the shell (found in the refrigerator section). These eggs can be found in some supermarkets and are labeled "pasteurized." Here are several types consumers can buy: Make recipes that call for raw eggs safer by adding the eggs to the amount of liquid called for in the recipe, then heating the mixture thoroughly. Use store-bought products of the foods listed above, which are often already cooked or pasteurized. Safe Ways to Make Your Favorite Egg-containing Foods! Note: Commercial mayonnaise, dressing, and sauces contain pasteurized eggs that are safe to eat. Homemade and fresh-made dressings and sauces made with raw eggs. Eggnog and other egg-fortified beverages that are not thoroughly cooked. Raw batter, filling, or cookie dough made with raw eggs. Avoid eating or tasting foods that may contain raw or lightly-cooked eggs, such as:. Cook fried eggs for 2 to 3 minutes on each side, or cook 4 minutes in a covered pan. Cook scrambled eggs until they're firm throughout. Cook eggs thoroughly until the yolks and whites are firm. Some raw eggs can be contaminated with harmful bacteria. Careful handling of these foods will help prevent foodborne illness. Meat, Poultry & Seafood | Dairy & Eggs | Fruits, Veggies & Juices | Ready-to-Eat Foods | Eating Out & Bringing Inĭairy and eggs are an important part of a healthy diet. 
Welcome to Safe Eats, your food-by-food guide to selecting, preparing, and handling foods safely throughout your pregnancy and beyond!
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